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Explore the clinical applications of a selection of botanicals to help effectively support healthy blood sugar levels alongside nutrition and lifestyle changes.
NOTE: Program students within their certification period or active with PRCO+ have free access to this webinar!

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Dr. Marisa Marciano is a Naturopathic Doctor & Registered Herbalist (AHG) with expertise in both the education and clinical applications of therapeutic nutrition & phytotherapy. Her educational background includes an undergraduate degree in Kinesiology and post-degree medical training from the Boucher Institute of Naturopathic Medicine where she is currently both a clinical and faculty member, as well as Chair of the Department of Botanical Medicine. Dr. Marciano is also the co-author of "The Botanical Medicine Manual: A Quick Reference Evidence Based Guide”, and is widely recognized for creating the celebrated online herbal resource www.TheNaturopathicHerbalist.com, both of which intend to serve as relevant and reliable sources of botanical information for both students and clinicians. For nearly a decade she has maintained a private clinical practice focused on the custom formulation of herbal therapies using an individualized and primarily evidence-based approach aimed at integrating the safe use of herbs alongside diet, lifestyle, and conventional pharmaceutical therapies, while continually encouraging the holistic perspectives inherent to herbalism and deep respect for the healing powers of Nature within her patients. Alongside her clinical practice, she regularly conducts herbal medicine making workshops in Vancouver, BC, aimed at fostering a deeper connection between people & plants. Her approach to wellness emphasizes the use of techniques which are inherently in tune with Nature, believing in the body’s innate capacity to heal when provided with the ancient knowledge & foundational therapeutic potential of plant medicine in all its forms.
In this class, students will be provided with an overview of medicinal herbs with a long history of traditional use as well emerging scientific research to support their use in the management of blood sugar dysregulation (i.e. hypoglycemia, insulin resistance, and diabetes). Herbs will be explored within the context of a holistic, systems-based approach, reviewing key actions to consider including hepatics, bitters, carminatives, adaptogens, and gut-microbiota modulators, and their roles in the management of healthy blood glucose.
List of plants that will be covered in the class:
•Bitter Melon (Mormodica charantia)
•Berberine – containing plants (Coptis chinensis, Oregon Grape & Goldenseal)
•Cinnamon (Cinnamonum spp.)
•Gymnema (Gymnema sylvestre)
•Milk Thistle (Silybum marianum)
•And others…
6 learning ou:
1. Review how the body regulates blood sugar and how insulin resistance and metabolic syndrome manifest when unmanaged over time.
2. Define how different types of herbal hypoglycemics work through a holistic lens, acknowledging the role of the liver-gut-
adrenal axis and other body systems involved in blood sugar regulation.
3. Understand the most important herbal actions and constituents related to supporting health to blood sugar levels and
how they act within the body.
4. Learn the top 5 herbal choices for balancing blood sugar and how to administer them effectively.
5. Understand how botanicals can be used safely alongside hypoglycemic medications.
6. Build confidence to safely and effectively integrate herbs into nutrition protocols related to blood sugar imbalances.
