Coming spring 2022—a new online Holistic Nutrition Certificate Program taught by eight renowned & interdisciplinary holistic instructors.

Watch more than 80 hours of easy-to-follow video lessons and create herbal teas, tinctures, salves, balms, and decoctions to soothe ailments at home. 

After taking the program, you'll know how to match herbs to the following ailments:

Acne
Anxiety
Back pain
Colds
Constipation
Coughs
Eczema

Fatigue
Hayfever
Headaches
Heartburn
Joint pain
Menstrual cramps
Muscle spasm and strain

Nausea
Nervous system depletion
Sleeplessness 
Sore throat
Stomach aches
Urinary issues (age-related)
UTIs (chronic and acute)

Asparagus, Bananas, Barley, Basil, Beans, Beetroot, Beet family, Beet greens, Berries, Brassicaceae, Brown Rice, Buckwheat, Butter, Cabbage, Cantaloupe, Cheddar cheese, Cilantro, Clove, Cod, Coriander seed, Dairy, Eggs, Fish & shellfish, Flaxseeds, Fruits, Garbanzo beans, Grains, Herbs, Kiwi, Legumes, Lentils, Lima Beans, Meat, Milk, Millet, Mushrooms, Nuts, Oats, Orange, Papaya, Parsley, Peanuts, Pineapple, Poultry, Quinoa, Raspberries, Rye & whole wheat, Salmon, Sardines, Seeds, Scallops, Sea vegetables, Sesame seeds, Soybeans, Spinach, Strawberries, Sunflower seeds, 
Swiss chard, Tuna, Turnip, Vegetables, Yogurt + more!

Students on our first access list will receive a special 40% discount + a bonus course on Salad Gardening with Brea Segger when the program launches spring 2022.

BSc (Hons), Naturopathic Doctor, 
Registered Herbalist

Naturopathic Doctor

Certified Holistic Nutritionist, Personal Chef, Founder of The Rooted Table

Registered Holistic Nutritionist

Registered Acupuncturist, CCII

Doctor of Traditional Chinese Medicine, Founder and Owner of Eir Mobile Medicine

We believe holistic education can restore balance to people and the planet. Our world-renowned instructors inspire students, practitioners, and enthusiasts like you to live naturally and sustainably. With 15+ years of on-campus impact at our sister school, Pacific Rim College, we’re bringing the campus to you — online.

Our mission is to educate one million students worldwide. It’s never too late to create your impact. Together, we can create a healthier and more sustainable future.

      16+ years in business
      3,500+ campus graduates & 4,000+ online students
      Hand-selected expert instructors
      The best video production

Copyright ©2022 Pacific Rim College Online. All Rights Reserved.

11 courses, 60+ hours of self-paced video lessons, lifetime access.

Learn at your own pace from wherever you are through 270 beautifully filmed video lessons taught by experts in Holistic Nutrition, Ayurveda, Traditional Chinese Medicine, Herbalism, and more. 

Eight remarkable Naturopathic Doctors, Nutritionists, Chefs, Acupuncturists, and Herbalists, have come together to bring you the highest quality online holistic nutritional education. 

Dip. Phyt., Registered Herbal Therapist

Certified Ayurvedic Wellness Practitioner, Counselling Psychologist, Yoga Teacher

     100% immersive video-based learning 
      8 world-class instructors to inspire you
      College-level content that brings the campus to you
      Comprehensive guidebooks to reference time and again
      Ongoing enrollment — learn wherever, whenever

Follow along with your video lessons or turn off your devices for focused learning.  

A 672-page downloadable e-book is included when you enroll, or you can add the printed guidebooks
for on-the-go reference for only $140 CAD at launch (regular $190 CAD, 26% discount). 

7-day money back guarantee

Lifetime access to materials

100% secure 
checkout

5 surprising health benefits of Basil (Ocimum basilicum)

 Take 5 minutes and sample a lesson from the program. Did you know basil is full of essential micronutrients, vitamins, and minerals? Join Dr. Angeli Chitale as she discusses the top 5 surprising health benefits of this common culinary herb that will make you appreciate it in a whole new way.

Download the Basil (Ocimum basilicum) monograph. 
This mini-lesson is an excerpt from section 2 of course 6: Materia Medica of Food.

[1] World History of Nutrition
with Dr. Angeli Chitale, BSc (Hons) ND

[2] Evolution of Diet Culture & Body Ideals
with Peter Conway, Dip. Phyt, RHT

[3] Ayurvedic Energetics & Constitutions
with Sarada Dhupati, Ayurvedic Wellness Practitioner

[4] Food Ecology & Sustainability
with Dr. Angeli Chitale, BSc (Hons) ND

[5] Chinese Medicine Dietary Therapy
with Gillian Marsollier, RAc, CCII

[6] Materia Medica of Food
with Dr. Angeli Chitale, BSc (Hons) ND 

[7] Nutritional Therapeutics
with Dr. Carrie Watkins, ND

[8] Holistic Nutrition Cooking
with Hilary Brent, Certified Holistic Nutritionist

[9] Nutrition Through the Lifespan
with Dr. Carrie Watkins, ND 

[10] Nutrition Consulting
with Hillary Krupa, RHN 

[11] Business of Nutrition
with Dr. Mercy Southam, DTCM

[LAUNCH BONUS] Grow Your Own Salad Garden
with Brea Segger, Permaculture Farmer

Owner and Permaculture Farmer 
of Ravenhill Herb Farm

Acne, rosacea & eczema
Adolescent & childhood health
Adult & older adult health
Allergies
Anemia
Blood pressure
Bone & muscle health
Cardiovascular health

Detoxification
Digestive health
General liver & metabolic health
General nervous system & stress
Hormone health
Indigestion, gas & bloating
Joint health & arthritis
Menopausal health

Menstrual cycle health
Migraines & cognitive health
Pediatric health
Pregnancy health
Prostate health
Thyroid health
Urinary, bowel & liver health
And more...

Interpret signs and signals from the body, understand its constitutions, match foods to its systems, and support conditions throughout its lifecycles.

Whether you're curious about healthy cooking or looking for a more advanced certification to start your holistic nutrition career, this is the program for you.

Develop recipes and eat seasonally.

Understand nutrition fundamentals that won’t go out of date.

Buy, prepare, cook, and store foods.

Eat to feel your best throughout your lifetime.

Interpret signs & signals from your body.

Support friends, family, and/or clients with nourishing recipes and meal plans.

Feed different body constitutions and conditions.

Match foods to ailments.

Use two traditional energetic models: Traditional Chinese Medicine and Ayurveda.

Grow your own salad garden.

Navigate and start your nutrition business.

Explore advanced topics on nutritional therapeutics, consulting, food ecology, body ideals, and more.

Become a healthier home chef.

Care for yourself, your growing family, and your loved ones by learning to create deeply nurturing, sustainable, regenerative recipes and meal plans. This program is the first step to improving your nutrition knowledge and lifelong health.

We believe holistic education can restore balance to people and the planet. Our world-renowned instructors inspire students, practitioners, and enthusiasts like you to heal naturally and live sustainably. With 15+ years of on-campus impact at our sister school, Pacific Rim College, we’re bringing the campus to you — online.

Our mission is to educate one million students worldwide. It’s never too late to create your impact. Together, we can create a healthier and more sustainable future.

      15+ years in business
      3,000+ campus graduates 
      4,000+ online students
      Hand-selected expert instructors
      The best video production

Work one-on-one with clients.

Graduates of the online Holistic Nutrition Certificate Program will receive 12 transfer credits (equivalent to 4 months of study) toward the 3-year 
(6-semester) Holistic Nutrition Diploma program 
on campus at Pacific Rim College.