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thank you so much for this! it’s a problem i have, too. i find it’s awkward and messy to always be opening and pressing down after shaking, so i’ve been making more like 1:5. i tried blending an herb with the brandy, and that didn’t help at all, but at least it allowed me to press it down with a fermentation glass weight and pour a bit more brandy on top to make a seal.
i really appreciate the idea to just change the dosing, too.