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Reply To: Herbal gardening 

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Nancy Prober

Hi. This is also a market-scale question. I am trying to come up with a crop plan for growing herbs on a small scale market garden. I’m looking for information in yields for herbs that are commonly grown for culinary uses and are also medicinal (so this information is not in the Carpenter and Carpenter book). Herbs like oregano, rosemary, sage, chives. Any ideas on where I might be able to field yield estimates in pounds/100 row feet?