Thank you for the reply / I can’t remember now why dandelion root interested me? I tried twice( strain and re-added fresh herbs) to infused my herbs for over 72 hours and then never turn color. Still green from the avocado oil. I am wondering now if I used the wrong type of oil? I think ill just stick to dried herbs. My crockpot shuts off after 8hours of use.
I was told by another herbalist I should wilt my fresh herbs a bit first before doing a warm extraction. Maybe this is where I went wrong?