Reply To: Herbal Body Products & Gift Making
Hello,
I have a question about the Gotu Kola & Green Tea Oil: I am wondering whether it can be placed in a slow cooker to speed up the process of infusing the herbs into the oil. Marisa only mentions macerating the herbs into the oil using a blender to shorten the infusing period from 4-6 weeks to 2-3 weeks. Shouldn’t I be able to use the low-heat slow cooker method to shorten the infusing period to hours rather than weeks?