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PRC Elective: Systemic Inflammation, Food Intolerance, and Autoimmunity
- Student
- 0.75 Credit
1

$225.00
PRC Elective: Food-Drug-Herb-Nutrient Interactions & Drug-Induced Nutrient Depletions
- Student
- 0.75 Credit
1

$225.00
PRC Elective: Medicinal Mushrooms
- Student
- 0.5 Credit
1

$150.00
PRC Elective: Ethics Made Fascinating And Pertinent For Practitioners
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Backyard Gardening and Cultivation
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Facial Diagnosis for Acupuncturists
- Student
- 0.5 Credit
1

$150.00
PRC Elective: Herbal Body Products & Gift Making
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Critical Self-Location in Relation to Medicinal Harvesting and Land-Based Practices
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- 0.25 Credit
1

$50.00
PRC Elective: Unique Point Functions And Combinations - That You May Have Never Thought Of!
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- 0.5 Credit
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$150.00
PRC Elective: Achieving Optimal Health Through Nourishing Traditional Diets
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- 0.75 Credit
1

$225.00
PRC Elective: Wild Medicinals & Seed Saving
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- 0.25 Credit
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$75.00
PRC Elective: Refine Your Acupuncture Diagnostic Skills: Palpation, Pulse and Needling Techniques
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Aromatic Medicine
- Student
- 0.5 Credit
1

$150.00
PRC Elective: Tui Na, Moxa And Acupuncture For Menopause
- Student
- 0.5 Credit
1

$150.00
PRC Elective: The History, Energetics & Spirit of Plant Medicine
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Herbal First Aid
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Pregnancy, Childbirth, and Your New Baby
- Student
- 0.5 Credit
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$150.00
PRC Elective: Merging Zang Fu with Channel Diagnosis: powerful & efficient acupuncture treatments
- Student
- 0.25 Credit
1

$75.00
PRC Elective: Advanced Tui Na
- Student
- 1.75 Credit
1

$525.00
PRC Elective: Western Herbs Through the Lens of TCM
- Beginner
- 0.25 Credit
1

$75.00

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Reply To: Materia Medica of Foods

November 14, 2023 at 4:04 pm #129194

Participant

Hello! I’ve just started the Mat Med of food section of the course and started looking at the monographs! They are awesome and I am so happy to have access to these but I am having trouble finding what is considered the “serving size” by which they base the list of nutrients found in in the food constituting 10% or more of the daily value (DV). Am I missing something or is this information not given?