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Reply To: Medicinal Kitchen

Home Forums Online Herbalism Programs Medicinal Kitchen Reply To: Medicinal Kitchen


This is a great question Leigh Anne, and the answer is that you actually don’t want it to be sealed that well. It will/should ferment a little bit, since this is vinegar and honey. It should be shelf stable for years as long as you have steralised your equipment before use, as you mention. But do not seal it, no.