Reply To: General questions
Hi Iris,
Good question.
If you are thinking of selling them at a market or two here is the link for the guidelines for selling at a temporary market. https://www.islandhealth.ca/sites/default/files/2018-05/temporary-food-market-guidelines.pdf
By the looks of it honey, vinegars and tinctures would be on the low risk food list and not require an approved kitchen, but herbal oils are on the high risk food list and require a different sent of rules which is all found in the above document.
Wishing you luck with getting ready to sell!
Warmly,
Benna