Reply To: Medicine Making | Internal Preparations
It’s so fun making all the things AND hitting some challenges. I made a 1:5 milk thistle tincture and while I’m normally okay with ingesting any tincture, this one came out quite boozy. My question is: can I add food grade glycerine to this? I understand this will likely shorten the shelf life but is there any other reason not to do this?
Thanks so much!