“Worth every penny! I was impressed with every single course. Each instructor had something so unique to bring and such rich knowledge to share. I would recommend it to anyone interested in plants or holistic health/wellness. It felt so well-rounded, I’m very happy. Thank you for creating this program.”
“I cook for a lot of clients as a Doula and wanted to have more tangible information about holistic nutrition to apply in my work. I have thoroughly enjoyed deepening my knowledge of holistic nutrition and have found a new found love for cooking in the kitchen. I am grateful I invested in myself and took this course, I know it will be valuable to me for many years to come.”
“My grandmother is Métis, but my family never taught my sister and me about our Indigenous roots… [she] used to give us Rat Root and Echinacea when we were sick and tell us where to find them. This course for me symbolizes the beginning of learning about my heritage and my journey to finally connecting with something that’s felt in line with my soul since being a little girl. I’m very, very grateful.”
